Native Foodways would love to cater for your next breakfast, lunch, dinner, or event.

You can download our catering menu here.

To place an order, please complete our  Catering Request Form. We'll get back to you within 24 hours.

Or get in touch via the chat (bottom right of screen) or via email.

Be sure to have a read of our terms and conditions. 

We cook up and deliver quality native foods such as: native pies, pastries, muffins, bagels, and sandwiches. We also provide native drinks such as Lemon Myrtle Ginger Beer and Sparkling Ooray Plum. We can cater for vegetarian, vegan, and gluten-free options too. 

We service in and around Gadigal Country (Central Sydney).

Our catering is led by our Director of Native Foods and Kichens, Gamilaraay cook Corey Grech and Goomeroi and Western Kuku Yalanji Cook Cassidy Watts. Corey and Cassidy have more than 20 years of experience working in the native food industry.