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You will be taken to our online ordering portal. You will not need to pay when you submit your order. You will be sent an invoice once your order is approved. 

If you have a special event that requires customisation, please complete our Bespoke Catering Request Form. Please note, due to high demand, your order will need to be over $3,000 to qualify for bespoke service. 

Be sure to have a read of our terms and conditions

We service in and around Gadigal Country (Central Sydney).

Our catering is led by our Director of Native Foods and Kichens, Gamilaraay cook Corey Grech and Goomeroi and Western Kuku Yalanji Cook Cassidy Watts. Corey and Cassidy have more than 20 years of experience working in the native food industry. 

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