Native Foodways would love to cater for your next breakfast, lunch, dinner, or event.
You can download our catering menu here.
Get in touch via the chat (bottom right of screen) or via email.
Or you can also head straight to our Catering Request Form and give us all the juicy details of the exciting event you have planned. Be sure to have a read of our terms and conditions.
We cook up and deliver quality native foods such as: native pies, pastries, muffins, bagels, and sandwiches. We also provide native drinks such as Lemon Myrtle Ginger Beer and Native Ice Tea with Wild Honey from native nectar and pollen. We can do vegetarian, vegan, and gluten-free options too.
We service in and around Gadigal Country (Central Sydney).
Our catering is led by our Director of Native Foods and Kichens, Gamilaraay cook Corey Grech and Goomeroi and Western Kuku Yalanji Cook Cassidy Watts. Corey and Cassidy have more than 20 years of experience working in the native food industry.