We were happy to be invited by the Streets of Barangaroo to organise and present a First Nations Led Native Food Market as part of The Great Graze Food and Drink Festival.
We invited nine First Nations-led native food enterprise to join us and share a range of fresh, dried, and prepared native food foods. We had Ginger Beer with Lemon Myrtle, fresh Saltbush and Warrigal Greens, Finger Lime Salt, Quandong and Rainforest Plum Jams and Chutney as well as lots of other native foods and native food plants.
Native Botanical Brewery, Blak Cede, Warndu, Chocolate on Purpose, Bush to Bowl, The Unexpected Guest, My Dilly Bag, Amber's Food Wraps, and Sobah joined us serving up native goodies to thousands of visitors over the weekend.
Damien Coultard and Rebecca Sullivan of Warndu and Clinton Shultz of Sobah were also invited to speak as part of the Food for Thought Speaker Series.
Overall it was an fantastic weekend where we and our First Nations foodmaker friends got to share lots of native foods and the stories behind them.
