We’re opening a bakery!
A bakery that uses native foods and native grains.
A bakery that draws on the oldest baking practice in the world.
A bakery that brings you tasty and healthy breads, pastries, sandwiches, and more.
A bakery where you’ll be able to have a Hot Wattleseed Latte or an Iced Lemon Myrtle Tea.
Gamilaraay cook Corey Grech will be leading the baking and the service. He can’t wait to meet you.
When the hoarding comes down, we’ll be at Wintergarden at 1 O’Connell St, Sydney.
Come down and taste something delicious, healthy, and special. Food made with love and culture.
Until then, for pre-orders and catering email hey@nativefoodways.com.au for more details.
