Native Foodways
Native Fermented Hot Sauces
Quantity:
Native Fermented Hot Sauces - 5 Litre Returnable Bottle - $60/per litre
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These are naturally and seasonally fermented using only Australian sea-salt, and are herby, spicy and complex.
- Wild Davidson Plum & Dorrigo Pepper Fermented Hot Sauce
- Native Green Ant, Green Apple & Wild Fennel Fermented Hot Sauce
- Wild Bull Kelp Seaweed & Native Thyme Fermented Hot Sauce
- Wild Native Raspberry & Peach Fermented Hot Sauce